![]() It’s as simple as grated nutmeg to finish off the meal. This tropical drink is made by combining aged rum, cream of coconut, and orange peel. This Painkiller cocktail is as good as pia colada but better. After a few years of aging, rum’s flavor becomes more complex. ![]() The cocktail’s flavor has now been enhanced by aged rum, cream of coconut, and orange juice. This whiskey was originally made with Pusser’s Rum, a type of rum produced in the United Kingdom using the Royal Navy recipe. The Painkiller cocktail was created in the British Virgin Islands in the 1970s. No matter the origin story, this delicious drink is definitely a painkiller in the best way possible. Another theory is that it was created at a resort in the Virgin Islands called the Painkiller Quay, and the name just stuck. One is that the original recipe, which called for just rum, pineapple juice, and cream of coconut, was so strong that it numbed your pain. There are a few theories as to why it’s called a painkiller cocktail. Cocktails with a pain killer (red wine)Use 1-4 parts rum, 4-6 parts pineapple juice, 4-6 parts cream of coconut, and 4-6 parts orange juice. Combine one at the beach, in your backyard, or any time you want to get away from the hustle and bustle of city life and enjoy a tropical vacation.ĭepending on the amount of rum used, you could make it with two, three, or four ounces. Pusser’s Rum is a recreation of the British Royal Navy’s rum, which sailors used until 1970. The cocktail Painkiller was created in the British Virgin Islands in the 1970s by the Soggy Dollar Bar. If you prefer your cocktails on the rocks, simply pour the mixture over ice in a glass and enjoy. ![]() To make this delicious drink, simply combine all ingredients in a blender and blend until smooth. There are many ways to make a painkiller cocktail, but the most common recipe includes rum, pineapple juice, orange juice, and cream of coconut. ![]()
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